Wait—Sparkling Red? While sparkling whites and rosés steal most of the spotlight, red sparklers have been quietly fizzing away for years. I first crossed paths with one in early 2022—a glass of Bouvet Ladubay's Rubis in Saumur. From the frothy Lambruscos of Emilia-Romagna to the bold, velvety sparkling Shiraz of Australia, red bubbles come in many styles—some … Continue reading Balfour Winery’s Leslie’s Reserve: A Sparkling Delight