Sunshine (and rain!), vineyards, local food - what more could you want from a holiday? Often overshadowed by its neighbour Bordeaux, Bergerac is perched on the banks of the Dordogne, and was designated a Town of Art and History by the Ministry of Culture in 2013. Its rolling vineyards bask in warm summers, with just … Continue reading Bergerac’s Vineyards: Tours, Tastings, and Local Delights
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Chianti: From Fiasco to Fine Wine
Chianti — for many, the name still conjures a squat straw-covered bottle, the fiasco. While once symbolic of the region, that image is now more relic than reality. Today, Chianti is experiencing a quiet renaissance — far from rustic or forgettable, it’s become one of Italy’s most expressive and characterful reds. After tasting Chiantis ranging from … Continue reading Chianti: From Fiasco to Fine Wine
🍴 What the Fork Do I Drink With That?
Let’s face it — some foods just don’t play fair with wine.You lovingly pick a bottle, pour a glass… and then one rogue ingredient ruins everything. Bitter veggies, fiery heat, stinky cheese — the usual suspects that send pairings sideways. But don’t panic. With the right bottle and a little insider know-how, you can turn … Continue reading 🍴 What the Fork Do I Drink With That?
Discovering Orange Wine: The Amber Trend
Orange wine - it's the buzzword taking London by storm, but did you know it's made from white wine grapes? To achieve its trademark amber hue, winemakers keep the grape skins and juice in contact for days or months - similar to red winemaking. This is a stark contrast to white winemaking, where the skins … Continue reading Discovering Orange Wine: The Amber Trend
Rosé Season: Best Picks for Sunny Days
Photo by Andreea Ch on Pexels.com The Season of Rosé is here With the return of golden evenings and sun-warmed afternoons, it can only mean one thing: rosé season is here. No longer just a summer fling, rosé has earned its place as a year-round pour—but it truly comes into its own in warm weather. … Continue reading Rosé Season: Best Picks for Sunny Days
Bud Break: Spring’s First Sign in the Vineyard
Photo by Markus Koellmann from Pexels As winter fades and the days stretch a little longer, vineyards across the Northern Hemisphere experience the first signs of spring: bud break. It's the beginning of the new growing season—when dormant vines awaken, tiny buds begin to swell, and a new vintage starts to take shape. For wine lovers, … Continue reading Bud Break: Spring’s First Sign in the Vineyard
Spring Wines: What to Drink as the Seasons Change
As the days grow longer and the first signs of warmth return, our cravings for wine shift too. Hearty winter reds make way for crisp whites, floral rosés, and lighter reds that complement the freshness of spring. Whether you’re basking in the sunshine, enjoying a picnic, or planning a springtime dinner, here are the wines that will … Continue reading Spring Wines: What to Drink as the Seasons Change